The Little Coconut Book is a book that they hope will encourage more people to experience the different flavors and textures of coconut cuisine.
The Little Coconut Book – Gene Gonzalez
The coconut palm to a filipino is indeed the tree of life. Every single part of the tree may be utilized-from its fronds (for packaging), its core (for ubod or palmetto), its sap (for win and liquor), its trunk (for lumber), its fruit or nut (for juice, meat oil, and milk), and even its coir (for fiber)
With this book, they hope that they can enjoin more people to sample the various and textures of coconut cuisine. Thhe tree of life certainly ushers in for the Filipino the birth of what they like to call a cuisine of life.
This booklet has 54 pages, of which approximately 42 pages contain recipes