This cookbook from the Maya Kitchen puts a new twist in Filipino cooking by transforming traditional Filipino dishes into new exciting ones.
The New Filipino Cookbook – The Maya Kitchen
Although the Filipinos enjoy sampling the cuisine of other countries they inevitably go back to their native dishes. Their plates still look for the taste of their local dishes like the Adobo, Sinigang, Tinola, Lumpia or Pansit. This book has 139 pages and contains approximately 116 pages of recipes.
This booklet contains several nice recipes such as:
- Watermelon juice
- Green mango juice
- Chicken bouillabaisse
- Green mango salad
- Fish Fillet Lumpia